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Pork loin marinated in chili, spices, and vinegar, then stacked on a vertical spit like Shawarma or Döner. Typically served as a taco with cilantro, onion, and pineapple. This dish has roots in Lebanese immigrant cuisine. It's the most typical taco in Mexico. Virtually unnatainable in other countries.
Literal Translation:
Shepherd style tacos
Level of Use:
common
Region:
Everywhere
Examples
I would like five tacos al pastor with everything (onion and cilantro), please.